[How to make Pleurotus eryngii]_Pleurotus eryngii


[How to make Pleurotus eryngii]_Pleurotus eryngii

Pleurotus eryngii is not a dish only in spring. We can see it in vegetable shops or hot pot shops all year round. The light fragrance makes it easy for many people who do n’t like mushroom flavor to appear on the table.

Pleurotus eryngii is rich in meat and suitable for various cooking methods. What should I do?


Pleurotus eryngii is washed, and there are dirty things that can’t be washed off the root, which can be cut off.


Steam over high heat for 8-10 minutes.


The green onions, ginger and garlic are ready. Friends who like spicy food can also order fresh red peppers, which both enhance the flavor and color.

However, if you do n’t eat these spicy things, you can choose coriander, and the effect is very good.


Make reasonable use of the time. When steaming Pleurotus eryngii, you can chop the onion, ginger and garlic and set aside.


Take out the steamed Pleurotus eryngii and let it stand for a while. When it is not hot, tear the Pleurotus eryngii into a strip of almost the same thickness.


Prepare the seasoning, sesame oil, fresh soy sauce, rice vinegar, sugar, salt, adjust it to your preference, and put in a small bowl.


Pour the top on the dish and sprinkle the minced ginger, garlic and minced garlic on top. A delicious and spring-pleated salad of Pleurotus eryngii is ready.